South America vs Syria: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- South America
- Syria
How they compare
South America currently reports 254,037 t against 194,855 t in Syria, a difference of 59,182 t.
That makes South America's figure about 1.3 times Syria's.
Across all 64 years both countries report, South America has been ahead every year.
South America ranks 22nd and Syria ranks 20th of 30 groups.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South America | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 334,293 t | 34,671 t | 299,622 t | South America |
| 1970s | 297,543 t | 49,542 t | 248,001 t | South America |
| 1980s | 265,684 t | 92,393 t | 173,291 t | South America |
| 1990s | 271,055 t | 131,640 t | 139,415 t | South America |
| 2000s | 237,283 t | 173,364 t | 63,919 t | South America |
| 2010s | 239,555 t | 146,887 t | 92,668 t | South America |
| 2020s | 258,493 t | 177,302 t | 81,191 t | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, South America or Syria?
- South America, at 254,037 t against 194,855 t in Syria as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between South America and Syria?
- 59,182 t, with South America ahead.
- How many years of comparable data are there for South America and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do South America and Syria rank globally for meat of sheep, fresh or chilled — production?
- South America ranks 22nd and Syria ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.