Poland vs Sierra Leone: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Poland
- Sierra Leone
How they compare
Sierra Leone currently reports 1,880 t against 1,500 t in Poland, a difference of 380 t.
That makes Sierra Leone's figure about 1.3 times Poland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Poland ahead.
Poland ranks 143rd and Sierra Leone ranks 140th of 234 countries.
Across the 7 decades both report, Poland averaged higher in 5 and Sierra Leone in 2.
Head to head by decade
| Decade | Poland | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,767 t | 732.11 t | 21,035 t | Poland |
| 1970s | 19,990 t | 929.5 t | 19,060 t | Poland |
| 1980s | 22,820 t | 1,096 t | 21,724 t | Poland |
| 1990s | 12,660 t | 940.5 t | 11,720 t | Poland |
| 2000s | 1,340 t | 851.4 t | 488.6 t | Poland |
| 2010s | 973 t | 1,934 t | 961.12 t | Sierra Leone |
| 2020s | 1,256 t | 1,896 t | 640.04 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Poland or Sierra Leone?
- Sierra Leone, at 1,880 t against 1,500 t in Poland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Poland and Sierra Leone?
- 380 t, with Sierra Leone ahead.
- How many years of comparable data are there for Poland and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Sierra Leone rank globally for meat of sheep, fresh or chilled — production?
- Poland ranks 143rd and Sierra Leone ranks 140th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.