Oceania vs Sudan (former): Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Oceania
- Sudan (former)
How they compare
Oceania currently reports 1.38 million t against 330,000 t in Sudan (former), a difference of 1.05 million t.
That makes Oceania's figure about 4.2 times Sudan (former)'s.
Across all 51 years both countries report, Oceania has been ahead every year.
Oceania ranks 9th and Sudan (former) ranks 12th of 30 groups.
Oceania has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Oceania | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.11 million t | 48,107 t | 1.06 million t | Oceania |
| 1970s | 1.16 million t | 64,128 t | 1.10 million t | Oceania |
| 1980s | 1.18 million t | 69,908 t | 1.11 million t | Oceania |
| 1990s | 1.15 million t | 129,811 t | 1.02 million t | Oceania |
| 2000s | 1.19 million t | 291,883 t | 893,311 t | Oceania |
| 2010s | 999,129 t | 326,500 t | 672,629 t | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Oceania or Sudan (former)?
- Oceania, at 1.38 million t against 330,000 t in Sudan (former) as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Oceania and Sudan (former)?
- 1.05 million t, with Oceania ahead.
- How many years of comparable data are there for Oceania and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Oceania and Sudan (former) rank globally for meat of sheep, fresh or chilled — production?
- Oceania ranks 9th and Sudan (former) ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.