Northern America vs South Africa: Meat of sheep, fresh or chilled — Production

Northern America
80,142 t
in 2024
South Africa
168,000 t
in 2024
Northern America rank
26th
South Africa rank
24th

Meat of sheep, fresh or chilled — Production over time

  • Northern America
  • South Africa
100.0k200.0k300.0k400.0k196119922024

How they compare

South Africa currently reports 168,000 t against 80,142 t in Northern America, a difference of 87,858 t.

That makes South Africa's figure about 2.1 times Northern America's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern America ahead.

Northern America ranks 26th and South Africa ranks 24th of 30 groups.

Across the 7 decades both report, Northern America averaged higher in 4 and South Africa in 3.

Head to head by decade

Decade Northern America South Africa Difference Ahead
1960s 325,424 t 124,111 t 201,313 t Northern America
1970s 204,840 t 138,105 t 66,735 t Northern America
1980s 165,221 t 130,287 t 34,934 t Northern America
1990s 148,128 t 126,790 t 21,338 t Northern America
2000s 106,046 t 133,810 t 27,764 t South Africa
2010s 88,137 t 163,887 t 75,750 t South Africa
2020s 80,239 t 159,720 t 79,481 t South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Northern America or South Africa?
South Africa, at 168,000 t against 80,142 t in Northern America as of 2024.
What is the difference in meat of sheep, fresh or chilled — production between Northern America and South Africa?
87,858 t, with South Africa ahead.
How many years of comparable data are there for Northern America and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Northern America and South Africa rank globally for meat of sheep, fresh or chilled — production?
Northern America ranks 26th and South Africa ranks 24th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Northern America vs South Africa: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/northern-america/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/northern-america/south-africa/">Northern America vs South Africa: Meat of sheep, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.