Morocco vs South-eastern Asia: Meat of sheep, fresh or chilled — Production

Morocco
129,000 t
in 2024
South-eastern Asia
47,352 t
in 2024
Morocco rank
32nd
South-eastern Asia rank
29th

Meat of sheep, fresh or chilled — Production over time

  • Morocco
  • South-eastern Asia
050.0k100.0k150.0k200.0k196119922024

How they compare

Morocco currently reports 129,000 t against 47,352 t in South-eastern Asia, a difference of 81,648 t.

That makes Morocco's figure about 2.7 times South-eastern Asia's.

Across all 64 years both countries report, Morocco has been ahead every year.

Morocco ranks 32nd and South-eastern Asia ranks 29th of 234 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco South-eastern Asia Difference Ahead
1960s 39,936 t 18,447 t 21,488 t Morocco
1970s 47,620 t 21,744 t 25,876 t Morocco
1980s 62,416 t 29,738 t 32,678 t Morocco
1990s 107,838 t 39,686 t 68,153 t Morocco
2000s 118,000 t 62,336 t 55,664 t Morocco
2010s 151,562 t 61,628 t 89,935 t Morocco
2020s 162,050 t 56,706 t 105,344 t Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Morocco or South-eastern Asia?
Morocco, at 129,000 t against 47,352 t in South-eastern Asia as of 2024.
What is the difference in meat of sheep, fresh or chilled — production between Morocco and South-eastern Asia?
81,648 t, with Morocco ahead.
How many years of comparable data are there for Morocco and South-eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Morocco and South-eastern Asia rank globally for meat of sheep, fresh or chilled — production?
Morocco ranks 32nd and South-eastern Asia ranks 29th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs South-eastern Asia: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/morocco/south-eastern-asia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.