Middle Africa vs Syria: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Middle Africa
- Syria
How they compare
Middle Africa currently reports 286,895 t against 194,855 t in Syria, a difference of 92,040 t.
That makes Middle Africa's figure about 1.5 times Syria's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Syria ahead.
Middle Africa ranks 20th and Syria ranks 20th of 30 groups.
Across the 7 decades both report, Middle Africa averaged higher in 2 and Syria in 5.
Head to head by decade
| Decade | Middle Africa | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,281 t | 34,671 t | 19,390 t | Syria |
| 1970s | 18,050 t | 49,542 t | 31,492 t | Syria |
| 1980s | 26,974 t | 92,393 t | 65,419 t | Syria |
| 1990s | 48,534 t | 131,640 t | 83,106 t | Syria |
| 2000s | 84,021 t | 173,364 t | 89,343 t | Syria |
| 2010s | 155,064 t | 146,887 t | 8,177 t | Middle Africa |
| 2020s | 255,084 t | 177,302 t | 77,782 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Middle Africa or Syria?
- Middle Africa, at 286,895 t against 194,855 t in Syria as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Middle Africa and Syria?
- 92,040 t, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Syria rank globally for meat of sheep, fresh or chilled — production?
- Middle Africa ranks 20th and Syria ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.