Europe vs Sudan: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Europe
- Sudan
How they compare
Europe currently reports 989,146 t against 272,421 t in Sudan, a difference of 716,725 t.
That makes Europe's figure about 3.6 times Sudan's.
Across all 13 years both countries report, Europe has been ahead every year.
Europe ranks 12th and Sudan ranks 13th of 30 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.14 million t | 256,750 t | 884,160 t | Europe |
| 2020s | 1.07 million t | 266,618 t | 800,637 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Europe or Sudan?
- Europe, at 989,146 t against 272,421 t in Sudan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Europe and Sudan?
- 716,725 t, with Europe ahead.
- How many years of comparable data are there for Europe and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Europe and Sudan rank globally for meat of sheep, fresh or chilled — production?
- Europe ranks 12th and Sudan ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.