Ethiopia vs South-eastern Asia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Ethiopia
- South-eastern Asia
How they compare
Ethiopia currently reports 136,081 t against 47,352 t in South-eastern Asia, a difference of 88,729 t.
That makes Ethiopia's figure about 2.9 times South-eastern Asia's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was South-eastern Asia ahead.
Ethiopia ranks 27th and South-eastern Asia ranks 29th of 234 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and South-eastern Asia in 1.
Head to head by decade
| Decade | Ethiopia | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,021 t | 41,160 t | 5,138 t | South-eastern Asia |
| 2000s | 63,354 t | 62,336 t | 1,018 t | Ethiopia |
| 2010s | 94,884 t | 61,628 t | 33,256 t | Ethiopia |
| 2020s | 129,532 t | 56,706 t | 72,826 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Ethiopia or South-eastern Asia?
- Ethiopia, at 136,081 t against 47,352 t in South-eastern Asia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Ethiopia and South-eastern Asia?
- 88,729 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and South-eastern Asia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and South-eastern Asia rank globally for meat of sheep, fresh or chilled — production?
- Ethiopia ranks 27th and South-eastern Asia ranks 29th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.