Estonia vs Eswatini: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Estonia
- Eswatini
How they compare
Estonia currently reports 220 t against 170.37 t in Eswatini, a difference of 49.63 t.
That makes Estonia's figure about 1.3 times Eswatini's.
Across all 33 years both countries report, Estonia has been ahead every year.
Estonia ranks 182nd and Eswatini ranks 183rd of 234 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 866.5 t | 214.97 t | 651.53 t | Estonia |
| 2000s | 457.5 t | 208.24 t | 249.26 t | Estonia |
| 2010s | 545.6 t | 156.57 t | 389.03 t | Estonia |
| 2020s | 294 t | 165.51 t | 128.49 t | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Estonia or Eswatini?
- Estonia, at 220 t against 170.37 t in Eswatini as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Estonia and Eswatini?
- 49.63 t, with Estonia ahead.
- How many years of comparable data are there for Estonia and Eswatini?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Eswatini rank globally for meat of sheep, fresh or chilled — production?
- Estonia ranks 182nd and Eswatini ranks 183rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.