Eastern Europe vs Russian Federation: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 262,229 t against 188,214 t in Russian Federation, a difference of 74,015 t.
That makes Eastern Europe's figure about 1.4 times Russian Federation's.
Across all 33 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 21st and Russian Federation ranks 22nd of 30 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 397,211 t | 231,222 t | 165,989 t | Eastern Europe |
| 2000s | 222,412 t | 132,966 t | 89,446 t | Eastern Europe |
| 2010s | 279,676 t | 185,627 t | 94,049 t | Eastern Europe |
| 2020s | 268,033 t | 192,484 t | 75,549 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Eastern Europe or Russian Federation?
- Eastern Europe, at 262,229 t against 188,214 t in Russian Federation as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Eastern Europe and Russian Federation?
- 74,015 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Russian Federation rank globally for meat of sheep, fresh or chilled — production?
- Eastern Europe ranks 21st and Russian Federation ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.