Eastern Europe vs Iran (Islamic Republic of): Meat of sheep, fresh or chilled — Production

Eastern Europe
262,229 t
in 2024
Iran (Islamic Republic of)
236,074 t
in 2024
Eastern Europe rank
21st
Iran (Islamic Republic of) rank
19th

Meat of sheep, fresh or chilled — Production over time

  • Eastern Europe
  • Iran (Islamic Republic of)
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Eastern Europe currently reports 262,229 t against 236,074 t in Iran (Islamic Republic of), a difference of 26,155 t.

That makes Eastern Europe's figure about 1.1 times Iran (Islamic Republic of)'s.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.

Eastern Europe ranks 21st and Iran (Islamic Republic of) ranks 19th of 30 groups.

Across the 7 decades both report, Eastern Europe averaged higher in 6 and Iran (Islamic Republic of) in 1.

Head to head by decade

Decade Eastern Europe Iran (Islamic Republic of) Difference Ahead
1960s 1.13 million t 118,167 t 1.01 million t Eastern Europe
1970s 1.07 million t 136,950 t 933,118 t Eastern Europe
1980s 1.04 million t 186,400 t 853,273 t Eastern Europe
1990s 544,122 t 273,400 t 270,722 t Eastern Europe
2000s 222,412 t 309,785 t 87,373 t Iran (Islamic Republic of)
2010s 279,676 t 245,072 t 34,603 t Eastern Europe
2020s 268,033 t 223,029 t 45,004 t Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Eastern Europe or Iran (Islamic Republic of)?
Eastern Europe, at 262,229 t against 236,074 t in Iran (Islamic Republic of) as of 2024.
What is the difference in meat of sheep, fresh or chilled — production between Eastern Europe and Iran (Islamic Republic of)?
26,155 t, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Iran (Islamic Republic of)?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Iran (Islamic Republic of) rank globally for meat of sheep, fresh or chilled — production?
Eastern Europe ranks 21st and Iran (Islamic Republic of) ranks 19th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Iran (Islamic Republic of): Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/eastern-europe/iran-islamic-republic-of/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.