Brazil vs Tajikistan: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Brazil
- Tajikistan
How they compare
Brazil currently reports 109,300 t against 89,548 t in Tajikistan, a difference of 19,752 t.
That makes Brazil's figure about 1.2 times Tajikistan's.
Across all 33 years both countries report, Brazil has been ahead every year.
Brazil ranks 34th and Tajikistan ranks 36th of 234 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76,400 t | 13,124 t | 63,276 t | Brazil |
| 2000s | 74,595 t | 24,054 t | 50,540 t | Brazil |
| 2010s | 88,861 t | 57,596 t | 31,265 t | Brazil |
| 2020s | 105,902 t | 90,096 t | 15,805 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Brazil or Tajikistan?
- Brazil, at 109,300 t against 89,548 t in Tajikistan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Brazil and Tajikistan?
- 19,752 t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Tajikistan rank globally for meat of sheep, fresh or chilled — production?
- Brazil ranks 34th and Tajikistan ranks 36th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.