Azerbaijan vs Kyrgyzstan: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Azerbaijan
- Kyrgyzstan
How they compare
Azerbaijan currently reports 84,101 t against 78,400 t in Kyrgyzstan, a difference of 5,701 t.
That makes Azerbaijan's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Azerbaijan ranks 40th and Kyrgyzstan ranks 43rd of 234 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Azerbaijan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,040 t | 56,966 t | 29,927 t | Kyrgyzstan |
| 2000s | 43,366 t | 38,758 t | 4,608 t | Azerbaijan |
| 2010s | 75,012 t | 54,646 t | 20,366 t | Azerbaijan |
| 2020s | 87,361 t | 74,041 t | 13,320 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Azerbaijan or Kyrgyzstan?
- Azerbaijan, at 84,101 t against 78,400 t in Kyrgyzstan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Azerbaijan and Kyrgyzstan?
- 5,701 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Kyrgyzstan rank globally for meat of sheep, fresh or chilled — production?
- Azerbaijan ranks 40th and Kyrgyzstan ranks 43rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.