Algeria vs Europe: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Algeria
- Europe
How they compare
Europe currently reports 989,146 t against 363,929 t in Algeria, a difference of 625,217 t.
That makes Europe's figure about 2.7 times Algeria's.
Across all 64 years both countries report, Europe has been ahead every year.
Algeria ranks 11th and Europe ranks 12th of 234 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,471 t | 1.88 million t | 1.85 million t | Europe |
| 1970s | 48,531 t | 1.91 million t | 1.86 million t | Europe |
| 1980s | 85,630 t | 2.10 million t | 2.02 million t | Europe |
| 1990s | 161,800 t | 1.76 million t | 1.60 million t | Europe |
| 2000s | 175,695 t | 1.30 million t | 1.13 million t | Europe |
| 2010s | 289,916 t | 1.15 million t | 857,958 t | Europe |
| 2020s | 349,239 t | 1.07 million t | 718,016 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Algeria or Europe?
- Europe, at 989,146 t against 363,929 t in Algeria as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Algeria and Europe?
- 625,217 t, with Europe ahead.
- How many years of comparable data are there for Algeria and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Europe rank globally for meat of sheep, fresh or chilled — production?
- Algeria ranks 11th and Europe ranks 12th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.