Afghanistan vs Azerbaijan: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Afghanistan
- Azerbaijan
How they compare
Afghanistan currently reports 84,750 t against 84,101 t in Azerbaijan, a difference of 649 t.
Across all 33 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 38th and Azerbaijan ranks 40th of 234 countries.
Afghanistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 116,800 t | 27,040 t | 89,760 t | Afghanistan |
| 2000s | 87,792 t | 43,366 t | 44,426 t | Afghanistan |
| 2010s | 110,290 t | 75,012 t | 35,279 t | Afghanistan |
| 2020s | 99,948 t | 87,361 t | 12,587 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Afghanistan or Azerbaijan?
- Afghanistan, at 84,750 t against 84,101 t in Azerbaijan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Afghanistan and Azerbaijan?
- 649 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Azerbaijan?
- 33 years are reported by both, from 1992 to 2024.
- How do Afghanistan and Azerbaijan rank globally for meat of sheep, fresh or chilled — production?
- Afghanistan ranks 38th and Azerbaijan ranks 40th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.