Land Locked Developing Countries (LLDCs) vs Nigeria: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Land Locked Developing Countries (LLDCs)
86.48 million An
in 2024
Nigeria
19.69 million An
in 2024
Land Locked Developing Countries (LLDCs) rank
8th
Nigeria rank
11th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Land Locked Developing Countries (LLDCs)
  • Nigeria
020.0M40.0M60.0M80.0M100.0M196119922024

How they compare

Land Locked Developing Countries (LLDCs) currently reports 86.48 million An against 19.69 million An in Nigeria, a difference of 66.80 million An.

That makes Land Locked Developing Countries (LLDCs)'s figure about 4.4 times Nigeria's.

Across all 64 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 8th and Nigeria ranks 11th of 30 groups.

Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Nigeria Difference Ahead
1960s 12.73 million An 783,333 An 11.94 million An Land Locked Developing Countries (LLDCs)
1970s 17.05 million An 1.72 million An 15.33 million An Land Locked Developing Countries (LLDCs)
1980s 20.01 million An 3.19 million An 16.82 million An Land Locked Developing Countries (LLDCs)
1990s 42.47 million An 6.13 million An 36.33 million An Land Locked Developing Countries (LLDCs)
2000s 47.24 million An 12.33 million An 34.91 million An Land Locked Developing Countries (LLDCs)
2010s 71.76 million An 16.82 million An 54.94 million An Land Locked Developing Countries (LLDCs)
2020s 87.78 million An 20.08 million An 67.70 million An Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Land Locked Developing Countries (LLDCs) or Nigeria?
Land Locked Developing Countries (LLDCs), at 86.48 million An against 19.69 million An in Nigeria as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Land Locked Developing Countries (LLDCs) and Nigeria?
66.80 million An, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Land Locked Developing Countries (LLDCs) and Nigeria rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Land Locked Developing Countries (LLDCs) ranks 8th and Nigeria ranks 11th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries (LLDCs) vs Nigeria: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/land-locked-developing-countries-lldcs/nigeria/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.