Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nigeria

Nigeria: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 19.69 million An in 2024. ◆ Volatile

Latest (2024)
19.69 million An
Change on year
down 5.8%
World rank
8th
of 179 countries
All-time high
20.89 million An
in 2023
All-time low
620,000 An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nigeria, 1961–2024

05.0M10.0M15.0M20.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Nigeria recorded 19.69 million An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.

That represents a change of down 5.8% on the previous year and up 18.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Nigeria peaked at 20.89 million An in 2023 and was at its lowest, 620,000 An, in 1961.

That places Nigeria 8th out of 179 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nigeria, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nigeria, 1961 to 2024.
Year An Change
1961 620,000 An
1962 650,000 An +4.8%
1963 700,000 An +7.7%
1964 740,000 An +5.7%
1965 800,000 An +8.1%
1966 810,000 An +1.2%
1967 870,000 An +7.4%
1968 860,000 An -1.1%
1969 1.00 million An +16.3%
1970 1.10 million An +10.0%
1971 1.25 million An +13.6%
1972 1.40 million An +12.0%
1973 1.50 million An +7.1%
1974 1.60 million An +6.7%
1975 1.72 million An +7.5%
1976 1.90 million An +10.5%
1977 2.10 million An +10.5%
1978 2.20 million An +4.8%
1979 2.40 million An +9.1%
1980 2.55 million An +6.2%
1981 2.80 million An +9.8%
1982 2.85 million An +1.8%
1983 2.95 million An +3.5%
1984 3.15 million An +6.8%
1985 3.30 million An +4.8%
1986 3.40 million An +3.0%
1987 3.50 million An +2.9%
1988 3.60 million An +2.9%
1989 3.80 million An +5.6%
1990 4.00 million An +5.3%
1991 4.30 million An +7.5%
1992 4.40 million An +2.3%
1993 4.60 million An +4.5%
1994 5.64 million An +22.6%
1995 5.99 million An +6.2%
1996 6.25 million An +4.3%
1997 7.91 million An +26.6%
1998 8.65 million An +9.4%
1999 9.59 million An +10.8%
2000 10.49 million An +9.4%
2001 11.62 million An +10.8%
2002 11.81 million An +1.7%
2003 11.93 million An +1.0%
2004 12.21 million An +2.3%
2005 12.48 million An +2.2%
2006 12.86 million An +3.0%
2007 13.16 million An +2.3%
2008 13.21 million An +0.4%
2009 13.53 million An +2.4%
2010 15.50 million An +14.6%
2011 15.60 million An +0.6%
2012 15.80 million An +1.3%
2013 16.00 million An +1.3%
2014 16.56 million An +3.5%
2015 16.69 million An +0.8%
2016 17.39 million An +4.2%
2017 17.20 million An -1.1%
2018 18.36 million An +6.8%
2019 19.10 million An +4.0%
2020 19.42 million An +1.7%
2021 19.95 million An +2.7%
2022 20.48 million An +2.6%
2023 20.89 million An +2.0%
2024 19.69 million An -5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 783,333 An 620,000 An 1.00 million An 9
1970s 1.72 million An 1.10 million An 2.40 million An 10
1980s 3.19 million An 2.55 million An 3.80 million An 10
1990s 6.13 million An 4.00 million An 9.59 million An 10
2000s 12.33 million An 10.49 million An 13.53 million An 10
2010s 16.82 million An 15.50 million An 19.10 million An 10
2020s 20.08 million An 19.42 million An 20.89 million An 5

Countries ranked near Nigeria

  1. 5 USSR 57.69 million An compare
  2. 6 Australia 38.17 million An compare
  3. 7 New Zealand 22.26 million An compare
  4. 9 Sudan (former) 19.29 million An compare
  5. 10 Algeria 18.75 million An compare
  6. 10 Democratic Republic of the Congo 285,359 An compare
  7. 11 Pakistan 15.71 million An compare

See the full ranking of 224 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Nigeria?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Nigeria was 19.69 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Nigeria?
The highest recorded value was 20.89 million An in 2023.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Nigeria?
The lowest recorded value was 620,000 An in 1961.
How does Nigeria rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Nigeria ranks 8th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Nigeria?
Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/nigeria/">Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nigeria</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.