Greece vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Greece
0.0218 1000 Int$ per person
in 2017
Uruguay
0.0275 1000 Int$ per person
in 2024
Greece rank
22nd
Uruguay rank
19th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Greece
- Uruguay
How they compare
Uruguay currently reports 0.0275 1000 Int$ per person against 0.0218 1000 Int$ per person in Greece, a difference of 0.0057 1000 Int$ per person.
That makes Uruguay's figure about 1.3 times Greece's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Uruguay ahead.
Greece ranks 22nd and Uruguay ranks 19th of 160 countries.
Across the 6 decades both report, Greece averaged higher in 1 and Uruguay in 5.
Head to head by decade
| Decade | Greece | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0258 1000 Int$ per person | 0.1008 1000 Int$ per person | 0.075 1000 Int$ per person | Uruguay |
| 1970s | 0.0367 1000 Int$ per person | 0.0836 1000 Int$ per person | 0.047 1000 Int$ per person | Uruguay |
| 1980s | 0.0384 1000 Int$ per person | 0.0739 1000 Int$ per person | 0.0356 1000 Int$ per person | Uruguay |
| 1990s | 0.0382 1000 Int$ per person | 0.0881 1000 Int$ per person | 0.0499 1000 Int$ per person | Uruguay |
| 2000s | 0.0373 1000 Int$ per person | 0.0484 1000 Int$ per person | 0.0111 1000 Int$ per person | Uruguay |
| 2010s | 0.0312 1000 Int$ per person | 0.0229 1000 Int$ per person | 0.0082 1000 Int$ per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Uruguay?
- Uruguay, at 0.0275 1000 Int$ per person against 0.0218 1000 Int$ per person in Greece as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Uruguay?
- 0.0057 1000 Int$ per person, with Uruguay ahead.
- How many years of comparable data are there for Greece and Uruguay?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Uruguay rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Greece ranks 22nd and Uruguay ranks 19th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.