Asia vs Cyprus: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen
Asia
51.13
in 2024
Cyprus
85.06
in 2017
Asia rank
3rd
Cyprus rank
5th
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen over time
- Asia
- Cyprus
How they compare
Cyprus currently reports 85.06 against 51.13 in Asia, a difference of 33.93.
That makes Cyprus's figure about 1.7 times Asia's.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Asia ahead.
Asia ranks 3rd and Cyprus ranks 5th of 3 groups.
Across the 6 decades both report, Asia averaged higher in 3 and Cyprus in 3.
Head to head by decade
| Decade | Asia | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 472.6 | 132.08 | 340.52 | Asia |
| 1970s | 384.82 | 149.68 | 235.14 | Asia |
| 1980s | 404.97 | 559.05 | 154.08 | Cyprus |
| 1990s | 208.4 | 257.17 | 48.76 | Cyprus |
| 2000s | 137.89 | 149.67 | 11.78 | Cyprus |
| 2010s | 109.21 | 107.91 | 1.31 | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pigeons and other birds n.e.c., fresh, chilled or frozen, Asia or Cyprus?
- Cyprus, at 85.06 against 51.13 in Asia as of 2017.
- What is the difference in meat of pigeons and other birds n.e.c., fresh, chilled or frozen between Asia and Cyprus?
- 33.93, with Cyprus ahead.
- How many years of comparable data are there for Asia and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Asia and Cyprus rank globally for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Asia ranks 3rd and Cyprus ranks 5th of 3 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.