United Republic of Tanzania vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight

United Republic of Tanzania
152 kg/An
in 2024
Venezuela (Bolivarian Republic of)
76 kg/An
in 2024
United Republic of Tanzania rank
1st
Venezuela (Bolivarian Republic of) rank
3rd

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time

  • United Republic of Tanzania
  • Venezuela (Bolivarian Republic of)
5075100125150196119922024

How they compare

United Republic of Tanzania currently reports 152 kg/An against 76 kg/An in Venezuela (Bolivarian Republic of), a difference of 76 kg/An.

That makes United Republic of Tanzania's figure about 2.0 times Venezuela (Bolivarian Republic of)'s.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Venezuela (Bolivarian Republic of) ahead.

United Republic of Tanzania ranks 1st and Venezuela (Bolivarian Republic of) ranks 3rd of 19 countries.

Across the 7 decades both report, United Republic of Tanzania averaged higher in 1 and Venezuela (Bolivarian Republic of) in 6.

Head to head by decade

Decade United Republic of Tanzania Venezuela (Bolivarian Republic of) Difference Ahead
1960s 40 kg/An 45.22 kg/An 5.22 kg/An Venezuela (Bolivarian Republic of)
1970s 40 kg/An 59.1 kg/An 19.1 kg/An Venezuela (Bolivarian Republic of)
1980s 40 kg/An 55.2 kg/An 15.2 kg/An Venezuela (Bolivarian Republic of)
1990s 40 kg/An 60.2 kg/An 20.2 kg/An Venezuela (Bolivarian Republic of)
2000s 40 kg/An 63.6 kg/An 23.6 kg/An Venezuela (Bolivarian Republic of)
2010s 49.3 kg/An 72.3 kg/An 23 kg/An Venezuela (Bolivarian Republic of)
2020s 129.6 kg/An 82.2 kg/An 47.4 kg/An United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, United Republic of Tanzania or Venezuela (Bolivarian Republic of)?
United Republic of Tanzania, at 152 kg/An against 76 kg/An in Venezuela (Bolivarian Republic of) as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between United Republic of Tanzania and Venezuela (Bolivarian Republic of)?
76 kg/An, with United Republic of Tanzania ahead.
How many years of comparable data are there for United Republic of Tanzania and Venezuela (Bolivarian Republic of)?
64 years are reported by both, from 1961 to 2024.
How do United Republic of Tanzania and Venezuela (Bolivarian Republic of) rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
United Republic of Tanzania ranks 1st and Venezuela (Bolivarian Republic of) ranks 3rd of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Republic of Tanzania vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/united-republic-of-tanzania/venezuela-bolivarian-republic-of/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/united-republic-of-tanzania/venezuela-bolivarian-republic-of/">United Republic of Tanzania vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,767 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.