Laos vs Peru: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Laos
- Peru
How they compare
Peru currently reports 3.99 million An against 3.87 million An in Laos, a difference of 125,120 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Peru ahead.
Laos ranks 47th and Peru ranks 46th of 225 countries.
Across the 7 decades both report, Laos averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Laos | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 617,222 An | 1.02 million An | 398,833 An | Peru |
| 1970s | 591,500 An | 1.17 million An | 583,337 An | Peru |
| 1980s | 953,750 An | 1.27 million An | 314,306 An | Peru |
| 1990s | 1.28 million An | 1.42 million An | 143,449 An | Peru |
| 2000s | 1.48 million An | 1.89 million An | 410,368 An | Peru |
| 2010s | 2.67 million An | 2.71 million An | 44,402 An | Peru |
| 2020s | 3.62 million An | 3.55 million An | 68,840 An | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Laos or Peru?
- Peru, at 3.99 million An against 3.87 million An in Laos as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Laos and Peru?
- 125,120 An, with Peru ahead.
- How many years of comparable data are there for Laos and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Laos and Peru rank globally for meat of pig with the bone, fresh or chilled — producing?
- Laos ranks 47th and Peru ranks 46th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.