Eastern Africa vs Yugoslav SFR: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Eastern Africa
- Yugoslav SFR
How they compare
Eastern Africa currently reports 23.97 million An against 10.89 million An in Yugoslav SFR, a difference of 13.08 million An.
That makes Eastern Africa's figure about 2.2 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Eastern Africa ranks 21st and Yugoslav SFR ranks 22nd of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.04 million An | 7.67 million An | 6.64 million An | Yugoslav SFR |
| 1970s | 1.53 million An | 11.65 million An | 10.11 million An | Yugoslav SFR |
| 1980s | 2.66 million An | 13.72 million An | 11.06 million An | Yugoslav SFR |
| 1990s | 3.80 million An | 12.11 million An | 8.30 million An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Eastern Africa or Yugoslav SFR?
- Eastern Africa, at 23.97 million An against 10.89 million An in Yugoslav SFR as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Eastern Africa and Yugoslav SFR?
- 13.08 million An, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Africa and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — producing?
- Eastern Africa ranks 21st and Yugoslav SFR ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.