France vs South America: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

France
4.26 million 1000 Int$
in 2017
South America
15.80 million 1000 Int$
in 2024
France rank
12th
South America rank
11th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • France
  • South America
05.0M10.0M15.0M196119922024

How they compare

South America currently reports 15.80 million 1000 Int$ against 4.26 million 1000 Int$ in France, a difference of 11.54 million 1000 Int$.

That makes South America's figure about 3.7 times France's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was France ahead.

France ranks 12th and South America ranks 11th of 226 countries.

Across the 6 decades both report, France averaged higher in 2 and South America in 4.

Head to head by decade

Decade France South America Difference Ahead
1960s 2.49 million 1000 Int$ 2.18 million 1000 Int$ 310,537 1000 Int$ France
1970s 2.96 million 1000 Int$ 2.85 million 1000 Int$ 115,562 1000 Int$ France
1980s 3.21 million 1000 Int$ 3.44 million 1000 Int$ 236,629 1000 Int$ South America
1990s 4.03 million 1000 Int$ 5.40 million 1000 Int$ 1.38 million 1000 Int$ South America
2000s 4.45 million 1000 Int$ 8.20 million 1000 Int$ 3.75 million 1000 Int$ South America
2010s 4.30 million 1000 Int$ 10.16 million 1000 Int$ 5.85 million 1000 Int$ South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or South America?
South America, at 15.80 million 1000 Int$ against 4.26 million 1000 Int$ in France as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and South America?
11.54 million 1000 Int$, with South America ahead.
How many years of comparable data are there for France and South America?
57 years are reported by both, from 1961 to 2017.
How do France and South America rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
France ranks 12th and South America ranks 11th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs South America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/france/south-america/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/france/south-america/">France vs South America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.