Thailand vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Thailand
0.026 1000 Int$ per person
in 2024
Tuvalu
0.0263 1000 Int$ per person
in 2024
Thailand rank
38th
Tuvalu rank
37th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Thailand
  • Tuvalu
0.0050.010.0150.020.0250.03196119922024

How they compare

Tuvalu currently reports 0.0263 1000 Int$ per person against 0.026 1000 Int$ per person in Thailand, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Thailand ahead.

Thailand ranks 38th and Tuvalu ranks 37th of 150 countries.

Thailand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Thailand Tuvalu Difference Ahead
1960s 0.0099 1000 Int$ per person 0.0063 1000 Int$ per person 0.0036 1000 Int$ per person Thailand
1970s 0.01 1000 Int$ per person 0.0062 1000 Int$ per person 0.0039 1000 Int$ per person Thailand
1980s 0.0118 1000 Int$ per person 0.0086 1000 Int$ per person 0.0032 1000 Int$ per person Thailand
1990s 0.0219 1000 Int$ per person 0.0201 1000 Int$ per person 0.0018 1000 Int$ per person Thailand
2000s 0.0259 1000 Int$ per person 0.0222 1000 Int$ per person 0.0036 1000 Int$ per person Thailand
2010s 0.0261 1000 Int$ per person 0.0218 1000 Int$ per person 0.0043 1000 Int$ per person Thailand
2020s 0.0259 1000 Int$ per person 0.025 1000 Int$ per person 0.0009 1000 Int$ per person Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Thailand or Tuvalu?
Tuvalu, at 0.0263 1000 Int$ per person against 0.026 1000 Int$ per person in Thailand as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Thailand and Tuvalu?
0.0003 1000 Int$ per person, with Tuvalu ahead.
How many years of comparable data are there for Thailand and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Thailand and Tuvalu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Thailand ranks 38th and Tuvalu ranks 37th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Thailand vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/thailand/tuvalu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/thailand/tuvalu/">Thailand vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.