Bhutan vs Georgia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Bhutan
0.0039 1000 Int$ per person
in 2024
Georgia
0.0042 1000 Int$ per person
in 2024
Bhutan rank
94th
Georgia rank
91st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Bhutan
  • Georgia
00.0050.010.0150.02196119922024

How they compare

Georgia currently reports 0.0042 1000 Int$ per person against 0.0039 1000 Int$ per person in Bhutan, a difference of 0.0003 1000 Int$ per person.

That makes Georgia's figure about 1.1 times Bhutan's.

The two have swapped places 2 times across 31 shared years of data; in 1994 it was Georgia ahead.

Bhutan ranks 94th and Georgia ranks 91st of 150 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Georgia Difference Ahead
1990s 0.0046 1000 Int$ per person 0.0198 1000 Int$ per person 0.0153 1000 Int$ per person Georgia
2000s 0.0026 1000 Int$ per person 0.0143 1000 Int$ per person 0.0116 1000 Int$ per person Georgia
2010s 0.0018 1000 Int$ per person 0.0078 1000 Int$ per person 0.006 1000 Int$ per person Georgia
2020s 0.003 1000 Int$ per person 0.0056 1000 Int$ per person 0.0026 1000 Int$ per person Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bhutan or Georgia?
Georgia, at 0.0042 1000 Int$ per person against 0.0039 1000 Int$ per person in Bhutan as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bhutan and Georgia?
0.0003 1000 Int$ per person, with Georgia ahead.
How many years of comparable data are there for Bhutan and Georgia?
31 years are reported by both, from 1994 to 2024.
How do Bhutan and Georgia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bhutan ranks 94th and Georgia ranks 91st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Georgia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/bhutan/georgia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.