Polynesia vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Polynesia
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 193.78 against 76.34 in Polynesia, a difference of 117.44.
That makes Sao Tome and Principe's figure about 2.5 times Polynesia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Polynesia ranks 15th and Sao Tome and Principe ranks 13th of 17 countries.
Across the 7 decades both report, Polynesia averaged higher in 4 and Sao Tome and Principe in 3.
Head to head by decade
| Decade | Polynesia | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.43 | 39.57 | 1.13 | Sao Tome and Principe |
| 1970s | 54.67 | 35.56 | 19.11 | Polynesia |
| 1980s | 94.36 | 20.02 | 74.34 | Polynesia |
| 1990s | 113.53 | 18.71 | 94.83 | Polynesia |
| 2000s | 110.11 | 29.2 | 80.92 | Polynesia |
| 2010s | 96.51 | 97.95 | 1.43 | Sao Tome and Principe |
| 2020s | 79.79 | 163.49 | 83.71 | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Polynesia or Sao Tome and Principe?
- Sao Tome and Principe, at 193.78 against 76.34 in Polynesia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Polynesia and Sao Tome and Principe?
- 117.44, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Polynesia and Sao Tome and Principe?
- 64 years are reported by both, from 1961 to 2024.
- How do Polynesia and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Polynesia ranks 15th and Sao Tome and Principe ranks 13th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.