Gambia vs Viet Nam: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Gambia
296.61
in 2024
Viet Nam
133.09
in 2024
Gambia rank
5th
Viet Nam rank
4th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Gambia
- Viet Nam
How they compare
Gambia currently reports 296.61 against 133.09 in Viet Nam, a difference of 163.52.
That makes Gambia's figure about 2.2 times Viet Nam's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 5th and Viet Nam ranks 4th of 162 countries.
Gambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.89 | 9.63 | 29.26 | Gambia |
| 1970s | 71.29 | 9.4 | 61.89 | Gambia |
| 1980s | 94.26 | 19.04 | 75.22 | Gambia |
| 1990s | 105.16 | 25.96 | 79.19 | Gambia |
| 2000s | 129.64 | 55.03 | 74.62 | Gambia |
| 2010s | 120.69 | 96.45 | 24.24 | Gambia |
| 2020s | 212.1 | 117.27 | 94.83 | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Gambia or Viet Nam?
- Gambia, at 296.61 against 133.09 in Viet Nam as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Gambia and Viet Nam?
- 163.52, with Gambia ahead.
- How many years of comparable data are there for Gambia and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Viet Nam rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Gambia ranks 5th and Viet Nam ranks 4th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.