Canada vs Chile: Meat of pig: Gross Production Index Number … Meat Number Index 100
Canada
111.76
in 2024
Chile
112.24
in 2024
Canada rank
59th
Chile rank
57th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Canada
- Chile
How they compare
Chile currently reports 112.24 against 111.76 in Canada, a difference of 0.48.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 59th and Chile ranks 57th of 178 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Chile in 1.
Head to head by decade
| Decade | Canada | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.44 | 6.22 | 22.22 | Canada |
| 1970s | 36.61 | 7.67 | 28.94 | Canada |
| 1980s | 53 | 13.89 | 39.11 | Canada |
| 1990s | 61.73 | 33.41 | 28.33 | Canada |
| 2000s | 91.71 | 77.98 | 13.73 | Canada |
| 2010s | 100.36 | 101.09 | 0.728 | Chile |
| 2020s | 112.03 | 111.52 | 0.51 | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Canada or Chile?
- Chile, at 112.24 against 111.76 in Canada as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Canada and Chile?
- 0.48, with Chile ahead.
- How many years of comparable data are there for Canada and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Chile rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Canada ranks 59th and Chile ranks 57th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.