Bulgaria vs Kiribati: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Bulgaria
108.07
in 2017
Kiribati
110.97
in 2024
Bulgaria rank
59th
Kiribati rank
56th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Bulgaria
- Kiribati
How they compare
Kiribati currently reports 110.97 against 108.07 in Bulgaria, a difference of 2.9.
The two have swapped places 4 times across 50 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 59th and Kiribati ranks 56th of 162 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 223.63 | 66.83 | 156.8 | Bulgaria |
| 1970s | 341.75 | 65.49 | 276.25 | Bulgaria |
| 1980s | 517.25 | 66.31 | 450.94 | Bulgaria |
| 1990s | 452.05 | 67.96 | 384.09 | Bulgaria |
| 2000s | 128.28 | 86.64 | 41.64 | Bulgaria |
| 2010s | 103 | 96.82 | 6.18 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Kiribati?
- Kiribati, at 110.97 against 108.07 in Bulgaria as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Kiribati?
- 2.9, with Kiribati ahead.
- How many years of comparable data are there for Bulgaria and Kiribati?
- 50 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Kiribati rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 59th and Kiribati ranks 56th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.