Bolivia (Plurinational State of) vs China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Bolivia (Plurinational State of)
142.71
in 2024
China, Hong Kong SAR
852.81
in 2024
Bolivia (Plurinational State of) rank
3rd
China, Hong Kong SAR rank
2nd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Bolivia (Plurinational State of)
  • China, Hong Kong SAR
05001.0k1.5k2.0k2.5k196119922024

How they compare

China, Hong Kong SAR currently reports 852.81 against 142.71 in Bolivia (Plurinational State of), a difference of 710.1.

That makes China, Hong Kong SAR's figure about 6.0 times Bolivia (Plurinational State of)'s.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was China, Hong Kong SAR ahead.

Bolivia (Plurinational State of) ranks 3rd and China, Hong Kong SAR ranks 2nd of 17 countries.

China, Hong Kong SAR has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) China, Hong Kong SAR Difference Ahead
1960s 22.02 812.55 790.53 China, Hong Kong SAR
1970s 36.44 982.42 945.98 China, Hong Kong SAR
1980s 57.08 1,132 1,075 China, Hong Kong SAR
1990s 54.75 576.68 521.94 China, Hong Kong SAR
2000s 75.58 797.12 721.54 China, Hong Kong SAR
2010s 101.67 321.4 219.73 China, Hong Kong SAR
2020s 129.92 1,387 1,257 China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bolivia (Plurinational State of) or China, Hong Kong SAR?
China, Hong Kong SAR, at 852.81 against 142.71 in Bolivia (Plurinational State of) as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bolivia (Plurinational State of) and China, Hong Kong SAR?
710.1, with China, Hong Kong SAR ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and China, Hong Kong SAR?
64 years are reported by both, from 1961 to 2024.
How do Bolivia (Plurinational State of) and China, Hong Kong SAR rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bolivia (Plurinational State of) ranks 3rd and China, Hong Kong SAR ranks 2nd of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bolivia (Plurinational State of) vs China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/bolivia-plurinational-state-of/china-hong-kong-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/bolivia-plurinational-state-of/china-hong-kong-sar/">Bolivia (Plurinational State of) vs China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.