Bhutan vs China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Bhutan
296.61
in 2024
China, Hong Kong SAR
852.81
in 2024
Bhutan rank
5th
China, Hong Kong SAR rank
2nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Bhutan
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 852.81 against 296.61 in Bhutan, a difference of 556.2.
That makes China, Hong Kong SAR's figure about 2.9 times Bhutan's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
Bhutan ranks 5th and China, Hong Kong SAR ranks 2nd of 162 countries.
China, Hong Kong SAR has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 115.63 | 812.55 | 696.92 | China, Hong Kong SAR |
| 1970s | 147.73 | 982.42 | 834.69 | China, Hong Kong SAR |
| 1980s | 194.85 | 1,132 | 937.33 | China, Hong Kong SAR |
| 1990s | 232.58 | 576.68 | 344.1 | China, Hong Kong SAR |
| 2000s | 161.55 | 797.12 | 635.57 | China, Hong Kong SAR |
| 2010s | 126.78 | 321.4 | 194.61 | China, Hong Kong SAR |
| 2020s | 225.43 | 1,387 | 1,161 | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bhutan or China, Hong Kong SAR?
- China, Hong Kong SAR, at 852.81 against 296.61 in Bhutan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bhutan and China, Hong Kong SAR?
- 556.2, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Bhutan and China, Hong Kong SAR?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and China, Hong Kong SAR rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 5th and China, Hong Kong SAR ranks 2nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.