Polynesia vs Timor-Leste: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per

Polynesia
74.62
in 2024
Timor-Leste
81.58
in 2024
Polynesia rank
15th
Timor-Leste rank
13th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time

  • Polynesia
  • Timor-Leste
255075100125150196119922024

How they compare

Timor-Leste currently reports 81.58 against 74.62 in Polynesia, a difference of 6.96.

That makes Timor-Leste's figure about 1.1 times Polynesia's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Polynesia ranks 15th and Timor-Leste ranks 13th of 17 countries.

Across the 7 decades both report, Polynesia averaged higher in 5 and Timor-Leste in 2.

Head to head by decade

Decade Polynesia Timor-Leste Difference Ahead
1960s 71.41 105.41 34 Timor-Leste
1970s 82.64 70.41 12.22 Polynesia
1980s 122.61 57.44 65.16 Polynesia
1990s 133.52 101.88 31.64 Polynesia
2000s 117.93 93.17 24.77 Polynesia
2010s 96.97 98.25 1.28 Timor-Leste
2020s 78.28 75.32 2.95 Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Polynesia or Timor-Leste?
Timor-Leste, at 81.58 against 74.62 in Polynesia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Polynesia and Timor-Leste?
6.96, with Timor-Leste ahead.
How many years of comparable data are there for Polynesia and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Polynesia and Timor-Leste rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Polynesia ranks 15th and Timor-Leste ranks 13th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Timor-Leste: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/polynesia/timor-leste-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.