Lesotho vs Tajikistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Lesotho
42.34
in 2024
Tajikistan
34.82
in 2024
Lesotho rank
152nd
Tajikistan rank
155th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Lesotho
- Tajikistan
How they compare
Lesotho currently reports 42.34 against 34.82 in Tajikistan, a difference of 7.52.
That makes Lesotho's figure about 1.2 times Tajikistan's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Tajikistan ahead.
Lesotho ranks 152nd and Tajikistan ranks 155th of 162 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lesotho | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.77 | 2,925 | 2,878 | Tajikistan |
| 2000s | 79.43 | 224.65 | 145.22 | Tajikistan |
| 2010s | 59.8 | 98.04 | 38.24 | Tajikistan |
| 2020s | 44.68 | 55.66 | 10.98 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Lesotho or Tajikistan?
- Lesotho, at 42.34 against 34.82 in Tajikistan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Lesotho and Tajikistan?
- 7.52, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Lesotho and Tajikistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Lesotho ranks 152nd and Tajikistan ranks 155th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.