Côte d'Ivoire vs South America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Côte d'Ivoire
131.71
in 2024
South America
142.37
in 2024
Côte d'Ivoire rank
4th
South America rank
2nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Côte d'Ivoire
- South America
How they compare
South America currently reports 142.37 against 131.71 in Côte d'Ivoire, a difference of 10.66.
That makes South America's figure about 1.1 times Côte d'Ivoire's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 4th and South America ranks 2nd of 29 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 6 and South America in 1.
Head to head by decade
| Decade | Côte d'Ivoire | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 210.97 | 50.26 | 160.71 | Côte d'Ivoire |
| 1970s | 293.06 | 52.49 | 240.57 | Côte d'Ivoire |
| 1980s | 294.57 | 50.98 | 243.58 | Côte d'Ivoire |
| 1990s | 205.79 | 65.92 | 139.87 | Côte d'Ivoire |
| 2000s | 109.18 | 87.32 | 21.86 | Côte d'Ivoire |
| 2010s | 105.87 | 101.4 | 4.47 | Côte d'Ivoire |
| 2020s | 125.1 | 134.39 | 9.3 | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Côte d'Ivoire or South America?
- South America, at 142.37 against 131.71 in Côte d'Ivoire as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Côte d'Ivoire and South America?
- 10.66, with South America ahead.
- How many years of comparable data are there for Côte d'Ivoire and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and South America rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Côte d'Ivoire ranks 4th and South America ranks 2nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.