Central Asia vs Ecuador: Meat of pig: Gross per capita Production … capita Number Index 100

Central Asia
32.54
in 2024
Ecuador
132.06
in 2024
Central Asia rank
30th
Ecuador rank
27th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Central Asia
  • Ecuador
50100150196119922024

How they compare

Ecuador currently reports 132.06 against 32.54 in Central Asia, a difference of 99.52.

That makes Ecuador's figure about 4.1 times Central Asia's.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Ecuador ahead.

Central Asia ranks 30th and Ecuador ranks 27th of 30 groups.

Across the 4 decades both report, Central Asia averaged higher in 3 and Ecuador in 1.

Head to head by decade

Decade Central Asia Ecuador Difference Ahead
1990s 91.3 87.34 3.96 Central Asia
2000s 111.53 86.19 25.34 Central Asia
2010s 92.77 91.54 1.23 Central Asia
2020s 40.22 111.69 71.47 Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Central Asia or Ecuador?
Ecuador, at 132.06 against 32.54 in Central Asia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Central Asia and Ecuador?
99.52, with Ecuador ahead.
How many years of comparable data are there for Central Asia and Ecuador?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Ecuador rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Central Asia ranks 30th and Ecuador ranks 27th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/central-asia/ecuador/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.