Botswana vs Côte d'Ivoire: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Botswana
225.64
in 2024
Côte d'Ivoire
131.71
in 2024
Botswana rank
7th
Côte d'Ivoire rank
4th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Botswana
- Côte d'Ivoire
How they compare
Botswana currently reports 225.64 against 131.71 in Côte d'Ivoire, a difference of 93.93.
That makes Botswana's figure about 1.7 times Côte d'Ivoire's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 7th and Côte d'Ivoire ranks 4th of 162 countries.
Across the 7 decades both report, Botswana averaged higher in 5 and Côte d'Ivoire in 2.
Head to head by decade
| Decade | Botswana | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 346.03 | 210.97 | 135.06 | Botswana |
| 1970s | 535.92 | 293.06 | 242.87 | Botswana |
| 1980s | 221.87 | 294.57 | 72.69 | Côte d'Ivoire |
| 1990s | 88.28 | 205.79 | 117.51 | Côte d'Ivoire |
| 2000s | 153.74 | 109.18 | 44.56 | Botswana |
| 2010s | 109.28 | 105.87 | 3.4 | Botswana |
| 2020s | 205.83 | 125.1 | 80.74 | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Botswana or Côte d'Ivoire?
- Botswana, at 225.64 against 131.71 in Côte d'Ivoire as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Botswana and Côte d'Ivoire?
- 93.93, with Botswana ahead.
- How many years of comparable data are there for Botswana and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Côte d'Ivoire rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Botswana ranks 7th and Côte d'Ivoire ranks 4th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.