Bhutan vs Bolivia (Plurinational State of): Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Bhutan
- Bolivia (Plurinational State of)
How they compare
Bhutan currently reports 278.07 against 126.66 in Bolivia (Plurinational State of), a difference of 151.41.
That makes Bhutan's figure about 2.2 times Bolivia (Plurinational State of)'s.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 4th and Bolivia (Plurinational State of) ranks 3rd of 162 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 327.97 | 58.77 | 269.2 | Bhutan |
| 1970s | 303.56 | 78.43 | 225.13 | Bhutan |
| 1980s | 289.18 | 99.01 | 190.17 | Bhutan |
| 1990s | 304.17 | 77.36 | 226.81 | Bhutan |
| 2000s | 187.97 | 89.48 | 98.49 | Bhutan |
| 2010s | 126.86 | 102.22 | 24.64 | Bhutan |
| 2020s | 213.66 | 118.22 | 95.44 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Bhutan or Bolivia (Plurinational State of)?
- Bhutan, at 278.07 against 126.66 in Bolivia (Plurinational State of) as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Bhutan and Bolivia (Plurinational State of)?
- 151.41, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Bolivia (Plurinational State of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Bolivia (Plurinational State of) rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Bhutan ranks 4th and Bolivia (Plurinational State of) ranks 3rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.