Asia vs Mali: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Asia
94.97
in 2024
Mali
185.69
in 2024
Asia rank
10th
Mali rank
8th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Asia
- Mali
How they compare
Mali currently reports 185.69 against 94.97 in Asia, a difference of 90.72.
That makes Mali's figure about 2.0 times Asia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mali ahead.
Asia ranks 10th and Mali ranks 8th of 17 groups.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.24 | 745.18 | 722.95 | Mali |
| 1970s | 30.19 | 850.35 | 820.17 | Mali |
| 1980s | 48.17 | 1,222 | 1,174 | Mali |
| 1990s | 74.79 | 264.76 | 189.97 | Mali |
| 2000s | 88.37 | 135.28 | 46.9 | Mali |
| 2010s | 95.58 | 124.14 | 28.56 | Mali |
| 2020s | 89.66 | 184.27 | 94.61 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Asia or Mali?
- Mali, at 185.69 against 94.97 in Asia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Asia and Mali?
- 90.72, with Mali ahead.
- How many years of comparable data are there for Asia and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Mali rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Asia ranks 10th and Mali ranks 8th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.