Malawi vs Polynesia: Meat of goat, fresh or chilled — Production

Malawi
77,607 t
in 2024
Polynesia
104.07 t
in 2024
Malawi rank
14th
Polynesia rank
17th

Meat of goat, fresh or chilled — Production over time

  • Malawi
  • Polynesia
020.0k40.0k60.0k80.0k196119922024

How they compare

Malawi currently reports 77,607 t against 104.07 t in Polynesia, a difference of 77,503 t.

That makes Malawi's figure about 745.7 times Polynesia's.

Across all 64 years both countries report, Malawi has been ahead every year.

Malawi ranks 14th and Polynesia ranks 17th of 171 countries.

Malawi has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Malawi Polynesia Difference Ahead
1960s 1,913 t 62.47 t 1,851 t Malawi
1970s 2,455 t 79.78 t 2,375 t Malawi
1980s 2,763 t 101.58 t 2,662 t Malawi
1990s 4,108 t 105.43 t 4,002 t Malawi
2000s 13,283 t 103.6 t 13,179 t Malawi
2010s 38,357 t 107.76 t 38,249 t Malawi
2020s 66,910 t 104.37 t 66,806 t Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Malawi or Polynesia?
Malawi, at 77,607 t against 104.07 t in Polynesia as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Malawi and Polynesia?
77,503 t, with Malawi ahead.
How many years of comparable data are there for Malawi and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Malawi and Polynesia rank globally for meat of goat, fresh or chilled — production?
Malawi ranks 14th and Polynesia ranks 17th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Polynesia: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/malawi/polynesia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.