Malawi vs Sri Lanka: Meat of goat, fresh or chilled (indigenous) — Gross Production Index

Malawi
192.77
in 2024
Sri Lanka
206.21
in 2024
Malawi rank
10th
Sri Lanka rank
9th

Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time

  • Malawi
  • Sri Lanka
050100150200250196119922024

How they compare

Sri Lanka currently reports 206.21 against 192.77 in Malawi, a difference of 13.44.

That makes Sri Lanka's figure about 1.1 times Malawi's.

The two have swapped places 6 times across 59 shared years of data; in 1961 it was Sri Lanka ahead.

Malawi ranks 10th and Sri Lanka ranks 9th of 156 countries.

Sri Lanka has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Malawi Sri Lanka Difference Ahead
1960s 4.75 193.98 189.22 Sri Lanka
1970s 6.1 198.41 192.31 Sri Lanka
1980s 6.86 200.16 193.29 Sri Lanka
1990s 12.41 135.91 123.49 Sri Lanka
2000s 32.99 111.48 78.48 Sri Lanka
2010s 95.28 112.13 16.85 Sri Lanka
2020s 166.2 194.58 28.38 Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, Malawi or Sri Lanka?
Sri Lanka, at 206.21 against 192.77 in Malawi as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between Malawi and Sri Lanka?
13.44, with Sri Lanka ahead.
How many years of comparable data are there for Malawi and Sri Lanka?
59 years are reported by both, from 1961 to 2024.
How do Malawi and Sri Lanka rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
Malawi ranks 10th and Sri Lanka ranks 9th of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malawi vs Sri Lanka: Meat of goat, fresh or chilled (indigenous) — Gross Production Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/malawi/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/malawi/sri-lanka/">Malawi vs Sri Lanka: Meat of goat, fresh or chilled (indigenous) — Gross Production Index</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.