Africa vs Sri Lanka: Meat of goat, fresh or chilled (indigenous) — Gross Production Index

Africa
122.51
in 2024
Sri Lanka
206.21
in 2024
Africa rank
9th
Sri Lanka rank
9th

Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time

  • Africa
  • Sri Lanka
050100150200250196119922024

How they compare

Sri Lanka currently reports 206.21 against 122.51 in Africa, a difference of 83.7.

That makes Sri Lanka's figure about 1.7 times Africa's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Africa ranks 9th and Sri Lanka ranks 9th of 29 groups.

Sri Lanka has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Sri Lanka Difference Ahead
1960s 25.17 193.98 168.8 Sri Lanka
1970s 31.07 198.41 167.34 Sri Lanka
1980s 41.72 200.16 158.44 Sri Lanka
1990s 52.27 149.9 97.63 Sri Lanka
2000s 76.24 111.48 35.23 Sri Lanka
2010s 97.98 112.13 14.14 Sri Lanka
2020s 115.46 194.58 79.12 Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, Africa or Sri Lanka?
Sri Lanka, at 206.21 against 122.51 in Africa as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between Africa and Sri Lanka?
83.7, with Sri Lanka ahead.
How many years of comparable data are there for Africa and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Africa and Sri Lanka rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
Africa ranks 9th and Sri Lanka ranks 9th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Sri Lanka: Meat of goat, fresh or chilled (indigenous) — Gross Production Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/africa/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/africa/sri-lanka/">Africa vs Sri Lanka: Meat of goat, fresh or chilled (indigenous) — Gross Production Index</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.