Chad vs Palestine: Meat of goat, fresh or chilled (indigenous) — Gross per capita
Chad
119.2
in 2024
Palestine
115.92
in 2022
Chad rank
33rd
Palestine rank
36th
Meat of goat, fresh or chilled (indigenous) — Gross per capita over time
- Chad
- Palestine
How they compare
Chad currently reports 119.2 against 115.92 in Palestine, a difference of 3.28.
The two have swapped places 1 time across 25 shared years of data; in 1990 it was Palestine ahead.
Chad ranks 33rd and Palestine ranks 36th of 156 countries.
Across the 4 decades both report, Chad averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Chad | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.55 | 163.56 | 102.01 | Palestine |
| 2000s | 77.76 | 137.3 | 59.54 | Palestine |
| 2010s | 98.93 | 102.53 | 3.61 | Palestine |
| 2020s | 113.97 | 109.4 | 4.57 | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Chad or Palestine?
- Chad, at 119.2 against 115.92 in Palestine as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Chad and Palestine?
- 3.28, with Chad ahead.
- How many years of comparable data are there for Chad and Palestine?
- 25 years are reported by both, from 1990 to 2022.
- How do Chad and Palestine rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Chad ranks 33rd and Palestine ranks 36th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.