Middle Africa vs Spain: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Middle Africa
1,045 g/An
in 2024
Spain
1,967 g/An
in 2024
Middle Africa rank
29th
Spain rank
30th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Middle Africa
  • Spain
05001.0k1.5k2.0k196119922024

How they compare

Spain currently reports 1,967 g/An against 1,045 g/An in Middle Africa, a difference of 922 g/An.

That makes Spain's figure about 1.9 times Middle Africa's.

Across all 64 years both countries report, Spain has been ahead every year.

Middle Africa ranks 29th and Spain ranks 30th of 30 groups.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Middle Africa Spain Difference Ahead
1960s 799.78 g/An 1,123 g/An 323.11 g/An Spain
1970s 801.8 g/An 1,405 g/An 603.1 g/An Spain
1980s 797.3 g/An 1,516 g/An 718.9 g/An Spain
1990s 774.2 g/An 1,523 g/An 748.6 g/An Spain
2000s 788.5 g/An 1,795 g/An 1,006 g/An Spain
2010s 906.1 g/An 1,819 g/An 912.7 g/An Spain
2020s 967.2 g/An 1,967 g/An 999.4 g/An Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Middle Africa or Spain?
Spain, at 1,967 g/An against 1,045 g/An in Middle Africa as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Middle Africa and Spain?
922 g/An, with Spain ahead.
How many years of comparable data are there for Middle Africa and Spain?
64 years are reported by both, from 1961 to 2024.
How do Middle Africa and Spain rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Middle Africa ranks 29th and Spain ranks 30th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Middle Africa vs Spain: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/middle-africa/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/middle-africa/spain/">Middle Africa vs Spain: Meat of chickens, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.