Gabon vs Samoa: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Gabon
- Samoa
How they compare
Gabon currently reports 813 g/An against 806 g/An in Samoa, a difference of 7 g/An.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Samoa ahead.
Gabon ranks 211th and Samoa ranks 214th of 252 countries.
Across the 7 decades both report, Gabon averaged higher in 3 and Samoa in 1.
Head to head by decade
| Decade | Gabon | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 g/An | 799.56 g/An | 0.4444 g/An | Gabon |
| 1970s | 800 g/An | 799.4 g/An | 0.6 g/An | Gabon |
| 1980s | 800 g/An | 799.3 g/An | 0.7 g/An | Gabon |
| 1990s | 800 g/An | 800 g/An | 0 g/An | — |
| 2000s | 800 g/An | 800 g/An | 0 g/An | — |
| 2010s | 800 g/An | 800 g/An | 0 g/An | — |
| 2020s | 802.6 g/An | 825.8 g/An | 23.2 g/An | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Gabon or Samoa?
- Gabon, at 813 g/An against 806 g/An in Samoa as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Gabon and Samoa?
- 7 g/An, with Gabon ahead.
- How many years of comparable data are there for Gabon and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Samoa rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Gabon ranks 211th and Samoa ranks 214th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.