Serbia and Montenegro vs Slovenia: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Serbia and Montenegro
- Slovenia
How they compare
Slovenia currently reports 72,750 t against 67,175 t in Serbia and Montenegro, a difference of 5,575 t.
That makes Slovenia's figure about 1.1 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 121st and Slovenia ranks 118th of 252 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83,900 t | 47,749 t | 36,151 t | Serbia and Montenegro |
| 2000s | 65,083 t | 43,205 t | 21,878 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Serbia and Montenegro or Slovenia?
- Slovenia, at 72,750 t against 67,175 t in Serbia and Montenegro as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Serbia and Montenegro and Slovenia?
- 5,575 t, with Slovenia ahead.
- How many years of comparable data are there for Serbia and Montenegro and Slovenia?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Slovenia rank globally for meat of chickens, fresh or chilled — production?
- Serbia and Montenegro ranks 121st and Slovenia ranks 118th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.