Eastern Asia vs Russia: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Eastern Asia
- Russia
How they compare
Eastern Asia currently reports 19.49 million t against 5.46 million t in Russia, a difference of 14.03 million t.
That makes Eastern Asia's figure about 3.6 times Russia's.
Across all 33 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 8th and Russia ranks 5th of 30 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.76 million t | 902,958 t | 6.86 million t | Eastern Asia |
| 2000s | 11.76 million t | 1.37 million t | 10.39 million t | Eastern Asia |
| 2010s | 16.12 million t | 3.80 million t | 12.32 million t | Eastern Asia |
| 2020s | 18.80 million t | 5.06 million t | 13.74 million t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Eastern Asia or Russia?
- Eastern Asia, at 19.49 million t against 5.46 million t in Russia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Eastern Asia and Russia?
- 14.03 million t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Asia and Russia rank globally for meat of chickens, fresh or chilled — production?
- Eastern Asia ranks 8th and Russia ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.