Denmark vs Nicaragua: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Denmark
- Nicaragua
How they compare
Nicaragua currently reports 163,310 t against 163,170 t in Denmark, a difference of 140 t.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 85th and Nicaragua ranks 84th of 252 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71,367 t | 3,200 t | 68,167 t | Denmark |
| 1970s | 82,487 t | 7,605 t | 74,882 t | Denmark |
| 1980s | 104,021 t | 9,145 t | 94,876 t | Denmark |
| 1990s | 154,681 t | 24,066 t | 130,616 t | Denmark |
| 2000s | 182,811 t | 71,185 t | 111,626 t | Denmark |
| 2010s | 164,511 t | 122,841 t | 41,670 t | Denmark |
| 2020s | 159,740 t | 150,355 t | 9,385 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Denmark or Nicaragua?
- Nicaragua, at 163,310 t against 163,170 t in Denmark as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Denmark and Nicaragua?
- 140 t, with Nicaragua ahead.
- How many years of comparable data are there for Denmark and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Denmark and Nicaragua rank globally for meat of chickens, fresh or chilled — production?
- Denmark ranks 85th and Nicaragua ranks 84th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.