Colombia vs Eastern Africa: Meat of chickens, fresh or chilled — Production (chickens Production)

Colombia
1.82 million t
in 2024
Eastern Africa
1.04 million t
in 2024
Colombia rank
24th
Eastern Africa rank
27th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Colombia
  • Eastern Africa
0500.0k1.0M1.5M2.0M196119922024

How they compare

Colombia currently reports 1.82 million t against 1.04 million t in Eastern Africa, a difference of 781,720 t.

That makes Colombia's figure about 1.8 times Eastern Africa's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.

Colombia ranks 24th and Eastern Africa ranks 27th of 252 countries.

Across the 7 decades both report, Colombia averaged higher in 4 and Eastern Africa in 3.

Head to head by decade

Decade Colombia Eastern Africa Difference Ahead
1960s 39,121 t 114,210 t 75,089 t Eastern Africa
1970s 65,112 t 188,990 t 123,879 t Eastern Africa
1980s 171,663 t 252,360 t 80,697 t Eastern Africa
1990s 448,916 t 286,363 t 162,552 t Colombia
2000s 770,439 t 399,613 t 370,826 t Colombia
2010s 1.37 million t 707,274 t 660,459 t Colombia
2020s 1.75 million t 976,055 t 778,573 t Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Colombia or Eastern Africa?
Colombia, at 1.82 million t against 1.04 million t in Eastern Africa as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Colombia and Eastern Africa?
781,720 t, with Colombia ahead.
How many years of comparable data are there for Colombia and Eastern Africa?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Eastern Africa rank globally for meat of chickens, fresh or chilled — production?
Colombia ranks 24th and Eastern Africa ranks 27th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Eastern Africa: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/colombia/eastern-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.