Austria vs Libya: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Austria
- Libya
How they compare
Libya currently reports 131,499 t against 127,924 t in Austria, a difference of 3,575 t.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Austria ahead.
Austria ranks 102nd and Libya ranks 101st of 252 countries.
Across the 7 decades both report, Austria averaged higher in 3 and Libya in 4.
Head to head by decade
| Decade | Austria | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,467 t | 988 t | 32,479 t | Austria |
| 1970s | 54,741 t | 12,147 t | 42,595 t | Austria |
| 1980s | 72,049 t | 43,800 t | 28,249 t | Austria |
| 1990s | 82,434 t | 85,214 t | 2,780 t | Libya |
| 2000s | 90,602 t | 103,370 t | 12,768 t | Libya |
| 2010s | 114,628 t | 121,738 t | 7,110 t | Libya |
| 2020s | 127,680 t | 129,527 t | 1,848 t | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Austria or Libya?
- Libya, at 131,499 t against 127,924 t in Austria as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Austria and Libya?
- 3,575 t, with Libya ahead.
- How many years of comparable data are there for Austria and Libya?
- 63 years are reported by both, from 1961 to 2023.
- How do Austria and Libya rank globally for meat of chickens, fresh or chilled — production?
- Austria ranks 102nd and Libya ranks 101st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.