Australia and New Zealand vs Eastern Africa: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Australia and New Zealand
- Eastern Africa
How they compare
Australia and New Zealand currently reports 1.71 million t against 1.04 million t in Eastern Africa, a difference of 667,940 t.
That makes Australia and New Zealand's figure about 1.6 times Eastern Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Australia and New Zealand ranks 25th and Eastern Africa ranks 27th of 252 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 6 and Eastern Africa in 1.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,604 t | 114,210 t | 37,606 t | Eastern Africa |
| 1970s | 207,279 t | 188,990 t | 18,288 t | Australia and New Zealand |
| 1980s | 363,755 t | 252,360 t | 111,394 t | Australia and New Zealand |
| 1990s | 554,228 t | 286,363 t | 267,865 t | Australia and New Zealand |
| 2000s | 869,626 t | 399,613 t | 470,012 t | Australia and New Zealand |
| 2010s | 1.30 million t | 707,274 t | 596,955 t | Australia and New Zealand |
| 2020s | 1.59 million t | 976,055 t | 618,921 t | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Australia and New Zealand or Eastern Africa?
- Australia and New Zealand, at 1.71 million t against 1.04 million t in Eastern Africa as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Australia and New Zealand and Eastern Africa?
- 667,940 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Eastern Africa rank globally for meat of chickens, fresh or chilled — production?
- Australia and New Zealand ranks 25th and Eastern Africa ranks 27th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.